Off-peak Surcharge $0.00
Name Of Customer *
Name Of Company/Organisation *
Email Address *
Hand Phone *
Delivery Postal Code *
Delivery Blk No *
Delivery Street\Building *
Delivery Unit No *
Billing Postal Code *
Billing Blk No *
Billing Street\Building *
Billing Unit No *
Function Date 29/08/2023
Function Time 8:00 am
No Of Person 16
Type of Function *
TERMS AND CONDITIONS
- 1. All prices & charges indicated are subjected to prevailing G.S.T (G.S.T Reg. No.: 201929277N).
- 2. During the festive season, the prices may be subjected to change without prior notice.
- 3. Food items listed in menus may be subjected to change due to availability.
- 4. Buffet comes with full table setup with warmers and skirting and full set of disposable wares.
- 5. Each bento order will be accompanied by disposable cutlery set with a serviette.
- 6. Transport charge is $60 ($64.80 w/GST) per trip for Buffet and $30 ($32.40 w/GST) per trip for bento/disposable Buffet.
- 7. An additional surcharge of S$30.00 ($32.40 w/GST) will be applicable ifa) Delivery is to Jurong Islandb) Delivery is before 9.00 am or after 7.00 pm
- 8. Additional surcharge between $60.00 to $100.00 will be applicable to Buffet Set up with no lift access
- 9. Food is best consumed within 3 hours after delivery (please refer to time stamping sign or label)
- 10. Payment:
- a) Cash or Crossed Cheque payable to "FOODTALKS CATERER & MANUFACTURER" upon delivery
- b) PayNow to UEN: 53029450L
- c) Credit Term (Subject to prior approval)
- d) E-invoice via Vendor@GOV (based on 30 days’ credit term)
- 11. Cancellation Charges:-a) Less than 03 days before event date: 30% of the invoice amountb) 01 day before event date: 70% of the invoice amountc) On actual event date: 100% of the invoice amount
- 12. Loss or Damage: Customer is responsible for the safekeeping of the buffet equipment. We reserve the right to charge or bill customers for anylosses or damage to our equipment or furniture at the site.