Terms & Conditions

TERMS AND CONDITIONS

1) All prices & charges indicated are subjected to prevailing G.S.T (G.S.T Reg. No.: 201929277N).
2) Food items listed in menus may be subjected to change due to availability.
3) Buffet comes with full table setup with full set of disposable wares.
4) Mini Sets comes in disposable trays with full set of disposable wares (no setup).
5) CNY Menus are available from 2 Feb to 24 Feb 2024
Only CNY Menus are served on 9 Feb to 12 Feb 2024 (除⼣到 初三)
Availability and minor alterations may occur due to seasonal changes and unforeseen circumstances.
Delivery for disposable mini buffet:
Delivery charge of $40.00 ($43.60 w GST) applies on 9 Feb to 12 Feb 2024 (除⼣到 初三)
Delivery charge of $35.00 ($38.15 w GST) applies on 13 Feb to 24 Feb 2024 (初四 到 初⼗五)
Delivery for setup buffet:
Delivery charge of $80.00 ($87.20 w GST) applies on 9 Feb to 12 Feb 2024 (除⼣到 初三)
Delivery charge of $65.00 ($70.85 w GST) applies on 13 Feb to 24 Feb 2024 (初四 到 初⼗五)
*Delivery to Jurong Island & Sentosa are subject to availability and surcharges*
6) An additional surcharge of S$30.00 ($32.40 w/GST) will be applicable if
– Delivery is before 9.00 am or after 7.00 pm
– Delivery to Jurong Island / Sentosa
7) Additional surcharge between $60.00 to $100.00 will be applicable to Buffet setup with no lift access
8) Food is best consumed within 3 hours after delivery (please refer to time stamping sign or label)
9) Payment mode:
– Cash or Crossed Cheque to “Foodtalks Caterer & Manufacturer” on delivery
– PayNow to UEN: 53029450L
– Credit Term (Subject to prior approval)
– E-invoice via Vendor@GOV (based on 30 days’ credit term)
10) Cancellation charges:
– Less than 03 days before event date: 30% of the invoice amount
– 01 day before event date: 70% of the invoice amount
– On actual event date: 100%of theinvoice amount