TERMS AND CONDITIONS
TERMS & CONDITIONS
- Pricing & GST: All prices and charges are subject to prevailing Goods and Services Tax (GST). (GST Reg. No.: 201929277N)
- Menu Availability: Food items listed are subject to change based on availability.
- Buffet orders include full table setup with a complete set of disposable wares.
- Mini Sets orders are delivered in disposable trays with a full set of disposable wares. No setup is provided.
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Only Christmas menus will be served on 24–25 Dec 2026.
- a. All other standard menus will not be available on these dates.
- b. Transport charges apply as follows:
- Buffet: $85.00+($92.65 with GST) per trip
- Mini Sets (No setup): $45.00+($49.05 with GST) per trip
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Additional Delivery Surcharge of 30.00+(32.70 with GST) applies to:
- a. Deliveries before 9:00 AM or after 7:00 PM
- b. Deliveries to Jurong Island or Sentosa
- Buffet Setup Without Lift Access: A surcharge of $60.00 to $100.00 will apply for venues without lift access.
- Food Consumption Window: Food is best consumed within 3 hours of delivery. Please refer to the time-stamping label provided.
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Payment Methods
- a. Cash or crossed cheque payable to “Foodtalks Caterer & Manufacturer” upon delivery
- b. PayNow to UEN: 53029450L
- c. Credit terms available upon prior approval
- d. E-invoice via Vendor@GOV (30-day credit term)
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Cancellation Charges
- a. Less than 3 days before event: 30% of invoice amount
- b. 1 day before event: 70% of invoice amount
- c. On event day: 100% of invoice amount