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Gourmet Cold Platter (smoked salmon, chicken ham roll, cocktail sausages serve with homemade pineapple sauce) Caesar Salad with Diced Crab Stick Chicken with American Ginseng Soup Steamed Chicken Siew Mai Roast Sirloin Beef with Mushroom Sauce Signature Sesame Baked Honey Chicken Ginger Scented Fish Har Lok Prawn Signature Foodtalks Lo Han Chye (Vegetable Styled Mixed Vegetable) Signature Foodtalks Laksa Fragrant Fried Rice with Pineapple & Cashew Nut Chilled Honeydew with Sago Chocolate Brownie Mini Egg Tart Chilled Fruit Punch Chilled Grapefruit Pomelo Squash
Oriental Platter (sesame jellyfish, salad prawn, marinated baby octopus, mini spring roll, mini ngoh hiang) Mixed Greens Salad with Roasted Nut Sichuan Hot & Sour Soup Deep Fried Gyoza Signature Black Peppered Beef with Capsicum Roast Five-Spiced Duck Cereal Prawn with Curry Leaf Signature Spicy Assam Fish Broccoli & Cauliflower with Mushroom in Oyster Sauce Mee Siam (Dry) Yang Chow Fried Rice Chilled Cheng T’ng Mini Fruit Tart Nyonya Kueh Chilled Fruit Punch Chilled Grapefruit Pomelo Squash
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