TERMS AND CONDITIONS
1) ALL PRICES & CHARGES INDICATED ARE SUBJECTED TO PREVAILING G.S.T (G.S.T REG. NO.: 201929277N).
2) FOOD ITEMS LISTED IN MENUS MAY BE SUBJECTED TO CHANGE DUE TO AVAILABILITY.
3) BUFFET COMES WITH FULL TABLE SETUP WITH FULL SET OF DISPOSABLE WARES.
4) MINI SETS COMES IN DISPOSABLE TRAYS WITH FULL SET OF DISPOSABLE WARES (NO SETUP)
5) ONLY CHRISTMAS MENUS ARE SERVED ON 23 TO 25 DEC 2024. DURING THIS PERIOD:
– TRANSPORT CHARGE IS $70.00+ ($76.30 W/GST) PER TRIP FOR BUFFET AND $35.00+ ($38.15 W/GST) PER TRIP FOR MINI SET.
– WAIVER OF TRANSPORT CHARGE FOR BUFFET ORDER AT $800.00 AND ABOVE (EXCLUDING SIDE ORDERS AND GST)
6) AN ADDITIONAL SURCHARGE OF S$30.00 ($32.70 W/GST) WILL BE APPLICABLE IF
– DELIVERY IS BEFORE 9.00 AM OR AFTER 7.00 PM
– DELIVERY TO JURONG ISLAND / SENTOSA
7) ADDITIONAL SURCHARGE BETWEEN $60.00 TO $100.00 WILL BE APPLICABLE TO BUFFET SETUP WITHOUT LIFT ACCESS
8) FOOD IS BEST CONSUMED WITHIN 3 HOURS AFTER DELIVERY (PLEASE REFER TO TIME STAMPING SIGN OR LABEL)
9) PAYMENT MODE:
– CASH OR CROSSED CHEQUE TO “FOODTALKS CATERER & MANUFACTURER”
– PAYNOW TO UEN: 53029450L
– CREDIT TERM (SUBJECT TO PRIOR APPROVAL)
– E-INVOICE VIA VENDOR@GOV (BASED ON 30 DAYS’ CREDIT TERM)
10) CANCELLATION CHARGES:
– LESS THAN 03 DAYS BEFORE EVENT DATE: 30% OF THE INVOICE AMOUNT
– 01 DAY BEFORE EVENT DATE: 70% OF THE INVOICE AMOUNT
– ON ACTUAL EVENT DATE: 100% OF THE INVOICE AMOUNT