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Cold Cut (seafood & fruit salad, mini vegetable spring roll, sesame jellyfish) Signature Sesame Baked Honey Chicken Signature Spicy Assam Fish Har Lok Prawn Broccoli with Braised Abalone Mushroom & Fresh Scallop Fragrant Rice with Pineapple & Cashew Nut Cheng T’ng
Fresh Prawn Salad, serves with Thousand Island dressing Spaghetti Aglio Olio Sirloin Beef Cube in Black Pepper Sauce NZ Green Mussel with Cheese Salmon Fillet, accompanied with Fresh Mushroom Cream Sauce Vanilla Cream Puff & Chocolate Eclair
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Off-peak Surcharge: $0.00
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