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Savoury Mushroom Glutinous Rice

Red Eggs In Basket

Ang Ku Kueh (Baby Boy or Girl)

Signature Foodtalks Laksa (DIY Station)

Wok Fried Seafood Pineapple Rice

Dry Fry Nyonya Mee Siam

Seafood Spaghetti Aglio Olio

Sambal Fried Rice with Chicken Dice

Curry Chicken with Potato

Hot & Spicy Chicken Cubes with Shallots

Fried Prawn Paste Mid Wings

Grilled Chicken Chop with BBQ Sauce

Cajun Spiced Chicken Breast Sliced

Signature Spicy Assam Fish

Steamed Fish Fillet in Ginger Soy Sauce

Baked Salmon with Teriyaki sauce

Curry Fish with Beans

Baked Fish Fillet with Spicy Marinara Sauce

Butter Fragrant Prawn

Oatmeal Curry Leaves Prawn

Tempura Fried Prawn with Spicy Mayo

Sambal Squid

Spicy Garlic Mussel

Broccoli & Cauliflower with Almond Flakes

HK Style Kai Lan with Mushroom

Tri Egg Spinach with Wolfberry

Four Heavenly Kings

Baked Eggplant with Cheese

Fried Bean Curd with “Chilli Crab” Sauce

Hot Pot Tofu with Shrimps

Cheese Baked Mashed Potato

Stir Fry Mushroomania Deluxe

Lyonnaise Potato

Mini Yam Pau

Sesame Peanut Balls

Mini Egg Tart

Chocolate Éclair & Vanilla Cream Puff

Fresh Fruit Tartlets

Bo Bo Cha Cha (Hot)

Mango Pudding with Nata De Coco

Honey Longan Sea Coconut

Honey Dew Sago

Pulut Hitam w Coconut Milk (Hot)

Fruit Punch

Ice Lemon Tea

Grapefruit Pomelo Squash